Gratinado de ternera, patata y ranchera con queso

Ingredientes

• 16 oz lean ground beef
• 2 Tbsp dried onion flakes (or 1/2 cup fresh chopped onion)
• 3 Tbsp dry ranch dressing mix, divided
• 1 cup beef or chicken broth
• 28 oz russet potatoes, peeled and cut into 1 inch cubes
• 1 tsp chili powder
• 1 tsp cumin
• 1 (4 oz) can diced green chiles
• 4 slices of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese

Preparación

1. 1

   Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in 1 Tbsp of ranch dressing mix.

2. 2

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

3. 3

   Add in the potatoes, remaining 2 Tbsp of ranch dressing mix, chili powder, cumin and green chiles.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

5. 5

   Gently stir in the bacon and cheddar.

6. 6

   Serve and enjoy!