Bulgogi de ternera

Ingredientes

• 5 lbs beef chuck roast
• 1/2 cup granulated sugar
• 1/2 cup apple cider vinegar ((or rice or red wine) )
• 15 oz Korean BBQ Sauce
• 1 cup soy sauce
• 1 cup water
• 1 head garlic ((peeled and crushed))
• 1/2 tsp black pepper
• 1 onion ((thinly sliced))
• 1 Tbsp sesame oil

Preparación

1. 1

   --- Directions: ---

2. 2

   thinly slice beef: Thinly slice the beef* and place into a large mixing bowl.

3. 3

   marinate beef in bulgogi sauce: Add all the Bulgogi sauce ingredients and toss to coat. Marinade for 24 hours.

4. 4

   Heat pan or griddle over high heat. Drizzle with 1 tbsp of oil.

5. 5

   cook beef: Cook meat in its marinade (briefly strained) for about 5 minutes per batch. I cooked the beef in about 3 batches.

6. 6

   serve with rice: Place bulgogi beef on a platter and serve with a side of rice.