Sándwich de berenjena asada

Ingredientes

• 1 1/2 lbs eggplant ((4 small eggplants or 2 medium) cut into slices with skins on)
• 1/4 cup olive oil
• 3/4 tsp pepper
• 1/2 tsp salt
• 3 small tomatoes ((sliced))
• 12 slices bread ((4x2-inch half slices from our homemade bread loaf))
• 3 cloves garlic ((crushed))
• 1/2 cup mayonnaise
• 1/4 tsp Greek seasoning

Preparación

1. 1

   prep: Preheat the oven to 400°F. Line a baking sheet with aluminum foil and set it aside. Toss the slices in olive oil, salt, and pepper.

2. 2

   bake eggplant: Arrange eggplant slices onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, flipping once in between.

3. 3

   make eggplant spread: Meanwhile, make the spread; combine all the aioli ingredients.

4. 4

   assemble sandwiches: To assemble the sandwiches spread a teaspoon of the garlic aioli over each slice of bread then top with eggplant slices, and tomato. Serve.