Bol de poke hawaiano fácil con alioli picante

Ingredientes

• 2 c. white sushi rice or brown rice
• 1/4 c. mayonnaise
• 1 T. Sriracha
• 2 T. soy sauce
• 2 T. rice vinegar
• 2 T. olive oil
• 1 T. toasted sesame oil
• 1 T. honey
• 1 T. freshly squeezed lime juice
• 2 c. fresh mixed salad greens
• half of a medium English cucumber (cut into 1/4" slices and then cut into 1/4" strips)
• 1 c. seaweed salad
• 1 c. shelled edamame
• 1 c. fresh pineapple bits
• 1/4 c. pickled ginger slices
• 1 medium avocado (sliced)
• 12 oz. sushi grade salmon or tuna (cut into 1/2" cubes)
• 1/2 c. fried onion
• 1 tsp. black and/or white sesame seeds
• 2 green onions (thinly sliced)

Preparación

1. 1

   First cook the rice in a rice cooker. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining bowl ingredients.

2. 2

   for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container with a tight fitting lid. I like to use a mason jar with these lids. With lid on, shake vigorously to combine. Place in refrigerator until ready to serve. Shake vigorously before using.

3. 3

   for the spicy aioli: Whisk together mayonnaise and Sriracha. Refrigerate in a covered container until ready to serve.

4. 4

   To assemble the bowls: Divide fresh greens amongst four large individual bowls. Then divide and layer in the warm rice, followed by cucumber, seaweed salad, edamame, pineapple, pickled ginger, avocado, salmon, fried onion, sesame seeds, and green onion. Top with sesame vinaigrette and spicy aioli. Of course, all of these items are optional and you can choose whatever you like!