Ensalada de huevo para el desayuno con beicon

Ingredientes

• 6 large easy-peel hard boiled eggs,
• 2 T. full-fat mayonnaise
• 2 T. plain 2% Greek yogurt
• 2 tsp. Dijon mustard
• 4 slices cooked bacon (chopped)
• 3 T. finely chopped red onion
• 1 T. finely chopped fresh chives
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 4 pieces 100% whole-grain bread (toasted)

Preparación

1. 1

   In a medium bowl, combine eggs, mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper. Serve on toast. If desired, add a few arugula leaves and chopped or sliced fresh tomato. Egg salad will keep in an airtight container for a day or two in the refrigerator.