Mini Sándwiches de Pepino

Ingredientes

• 12 oz loaf of cocktail rye bread
• 8 ounce tub spreadable cream cheese
• 1 large cucumber
• dried or fresh dill

Preparación

1. 1

   Spread each slice of bread with cream cheese.

2. 2

   Slice the cucumber into 1/4" thick rounds.

3. 3

   Place cucumber slices onto the bread, one slice of cucumber per slice.

4. 4

   Lightly sprinkle each cucumber sandwich with dill weed, just enough to garnish.

5. 5

   Store in an airtight container and keep refrigerated until ready to serve.