Chuletas de cordero a la parrilla

Ingredientes

• 1 1/4 pounds lamb rib chops (around 1 1/2 inches thick)
• 1/2 Tablespoon garlic salt
• 1 teaspoon black pepper
• 1/2 Tablespoon minced garlic
• 1 Tablespoon liquid smoke
• 1 Tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1/2 Tablespoon olive oil

Preparación

1. 1

   Preheat grill to 375 F.

2. 2

   To make the spice rub, mix together all ingredients in a small bowl.

3. 3

   With gloved hands, massage the rub into the meat on both sides.

4. 4

   Grill chops on one side for 4-5 minutes. Turn over and grill other side for 4-5 minutes, or until internal temperature reaches 125F.

5. 5

   Remove from grill and tent with foil on a cutting board. Allow to rest for 5-10 minutes.