Chocolate caliente mexicano

Ingredientes

• 24 fluid ounces water
• 6 ounces Mexican chocolate, coarsely chopped

Preparación

1. 1

   Combine the water and chocolate in a 2-quart saucepan set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming, approximately 5 minutes. Turn off the heat and use a molinillo or whisk to whip the mixture until frothy and the chocolate is mostly melted, approximately 1 minute. Serve immediately.