Adobo para chuletas de cordero

Ingredientes

• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 1/2 cup balsamic vinegar
• 2 tablespoons chopped shallots
• 2 tablespoons lemon zest
• 1 1/2 tablespoons minced garlic
• 1 tablespoon garlic salt
• 1 tablespoon chopped fresh rosemary
• 2 1/2 tablespoons chopped fresh mint leaves

Preparación

1. 1

   Combine all marinade ingredients and whisk together.

2. 2

   Place marinade in a glass baking dish or a gallon zipper bag.

3. 3

   Place lamb chops in the marinade and turn to coat. Allow to marinate for 1 hour, or up 3 hours.

4. 4

   Remove chops from marinade and pat dry with paper towels before cooking.