Salsa barbacoa mexicana

Ingredientes

• 16 ounces barbecue sauce
• 3 ounces Mexican chocolate, coarsely chopped

Preparación

1. 1

   Heat the barbecue sauce in a 2-quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.