Albóndigas de pollo al horno (Tefteli)

Ingredientes

• 2 lbs ground chicken
• 2 cups cooked rice
• 1 onion
• 2 eggs
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 4 Tbsp butter
• 1/4 cup flour
• 3 cups chicken broth
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 tsp paprika
• 1 packet Goya Sazon seasoning

Preparación

1. 1

   Combine all the chicken meatball ingredients. Set aside.

2. 2

   Heat a deep frying pan with 1/2 cup of oil. Scoop 2-inch meatballs into the skillet and fry on each side for 2-3 minutes. Transfer to a large baking dish.

3. 3

   TO MAKE SAUCE: Melt butter in a saucepan. Whisk in flour then pour the chicken broth and bring to a boil, whisking occasionally. Add the sour cream, heavy cream, paprika and the Goya Sazon packet, bring to a simmer (about 8 minutes.)

4. 4

   Pour sauce over arranged meatballs. Cover and bake at 350°F 45 minutes.