Chow Mein de cordero

Ingredientes

• 1 1/2 lbs boneless lamb meat
• 12 oz chow mein noodles
• 2 medium carrots, julienned
• 3 stems scallions
• 1 cup cabbage, thinly sliced
• Sesame oil + canola oil on reserve for cooking veggies and meat
• 3 tbsp green seasoning
• 2 tbsp olive oil
• 2 tsp mushroom soy sauce
• 1/2 tsp cayenne pepper
• 1/2 tsp adobo
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp garlic powder
• 4 tsp sesame oil, more if needed
• 2 tbsp low sodium soy sauce, more if needed
• Salt, as needed
• Adobo, as needed

Preparación

1. 1

   Slice meat into thin strips, about 2in. Wash...: Slice meat into thin strips, about 2in. Wash and clean meat, then pat dry.

2. 2

   Add all ingredients under "seasoning for meat." Let...: Add all ingredients under "seasoning for meat." Let meat marinate overnight or 1-2 hours.

3. 3

   Cook noodles according to package directions. Drain well...: Cook noodles according to package directions. Drain well then place noodles in a long aluminum foil pan. Drizzle sesame oil over noodles and toss with a fork to coat noodles. Add soy sauce, salt, and adobo to suit your taste. Do not over salt as the meat and vegetables will also have salt. After seasoning, cover noodles with aluminum foil, set aside.

4. 4

   On medium heat, add a few tbsp canola...: On medium heat, add a few tbsp canola oil to pan, add meat and cook until tender about 25 minutes or more. Add a little water at a time to boil meat. Once meat has cooked down in its juices, add to noodles. Do not let meat get dry, the juices will help to flavor the noodles.

5. 5

   On low-medium heat, add a little sesame oil...: On low-medium heat, add a little sesame oil to pan then saute garlic, ginger, pepper, and scallions until fragrant, be careful not to burn garlic. Add carrots and saute about 6-7 minutes. Add cabbage and saute 1 minute. Add vegetables to chow mein noodles and toss to combine.

6. 6

   Adjust salt and seasonings to taste. Add more...: Adjust salt and seasonings to taste. Add more of whatever flavor is needed.