Sopa Hoppin John Rápida

Ingredientes

• 8 oz ground sausage
• 3 cups chicken broth
• 1 (15 oz) can black eyed peas, rinsed and drained
• 1 (14.5 oz) can diced tomatoes
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 (8.8 oz) package Ben’s original ready rice long grain and wild

Preparación

1. 1

   --- Instant Pot Instructions: ---

2. 2

   Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Brown for 5 minutes. Drain off excess grease.

3. 3

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

4. 4

   Stir in the black eyed peas, tomatoes, salt and pepper.

5. 5

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP button to 1 minute. When time is up let pot sit 5 minutes and then move valve to venting. Remove the lid.

6. 6

   Break up the rice and stir it in.

7. 7

   Ladle into bowls and serve.

8. 8

   --- Slow Cooker Instructions: ---

9. 9

   Heat a pan over medium high heat. Add in the sausage and break it up. Brown for 5 minutes. Drain off excess grease. Transfer to slow cooker.

10. 10

    Stir in the broth, black eyed peas, tomatoes, salt and pepper.

11. 11

    Cover and cook on low for 2 hours.

12. 12

    Break up the rice and stir it in. Cook on low for 30 more minutes.

13. 13

    Ladle into bowls and serve.