Tacos de langostinos picantes (fáciles en 20 minutos)

Ingredientes

• 1 lb shrimp (peeled and deveined, tails removed )
• 6 units integral tortillas
• 2 units portobello mushrooms
• 1 medium onion
• 1 teaspoon brown sugar
• 2 tablespoon olive oil
• cilantro,sour cream and lime wedges for serving
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt

Preparación

1. 1

   Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat.

2. 2

   Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.

3. 3

   Chop onion in squares (big chunks) and cameralized for 5-8 minutes, then add the brown sugar and set aside.

4. 4

   In the same pan, add a drizzle of olive oil and cook the chopped portobelos (same cut in squares)

5. 5

   While this is cooking, you can toast your tortillas in the burner to gives that extra smoky flavor.

6. 6

   Assembly your tacos in this order: Tortillas, Shrimp, mushrooms, caramelized onion, top with sour cream and cilantro. Serve with lime wedges.