Cómo cocer garbanzos secos en la Instant Pot

Ingredientes

• 1 lb dried chickpeas
• 6 cups water

Preparación

1. 1

   Rinse dried beans, Remove any foreign objects. Add...: Rinse dried beans, Remove any foreign objects. Add beans to instant pot bowl and pour in 6 cups water. Cover with lid and set vent valve to "sealing". Select "pressure cook" set time for 50 minutes.

2. 2

   After 50 minutes, let the pressure release naturally...: After 50 minutes, let the pressure release naturally by leaving it alone. When your screen reads "LO:10" use the handle of a spoon to turn the valve to "venting."

3. 3

   Allow the steam to release completely until silver...: Allow the steam to release completely until silver weight drops down. Open lid, chickpeas are ready for use.

4. 4

   Cover the beans with enough water to come...: Cover the beans with enough water to come 1/3 of the way up the bowl. Soak beans for 6+ hours. When ready, drain water and transfer beans to an instant pot bowl.

5. 5

   Pour in 6 cups water. Cover with lid...: Pour in 6 cups water. Cover with lid and set vent valve to "sealing". Select "pressure cook" set time for 10 minutes.

6. 6

   After 10 minutes, let the pressure release naturally...: After 10 minutes, let the pressure release naturally by leaving it alone. When your screen reads "LO:15" use the handle of a spoon to turn the valve to "venting."

7. 7

   Allow the steam to release completely until silver...: Allow the steam to release completely until silver weight drops down. Open lid, chickpeas are ready for use.