¡La receta de salsa Alfredo casera MÁS CREMOSA!

Ingredientes

• 4 oz unsalted butter ((1 stick))
• 8 oz cream cheese
• 1 quart heavy cream ((4 cups))
• 2 Tbsp crushed garlic ((10 cloves, crushed))
• 1 tsp salt
• 1/2 tsp ground black pepper
• 4 cups freshly grated parmesan cheese ((or Pecorino Romano))

Preparación

1. 1

   --- How to make Alfredo Sauce ---

2. 2

   In a medium-sized saucepan, melt the cream cheese over medium heat. Whisk in the butter and melt until smooth.

3. 3

   Add the cream and bring to a boil.

4. 4

   Then add the garlic, salt and pepper. Whisk and simmer until thickened.

5. 5

   Whisk in the grated cheese and heat thoroughly.

6. 6

   Serve over pasta or store in the fridge for up-to 1 week.