Receta de salsa de champiñones marrón

Ingredientes

• 1/2 cup all-purpose flour
• 16 oz white button mushrooms (sliced)
• 1 carrot (grated)
• 1 large onion (chopped)
• 5 Tbsp unsalted butter
• 4 cups water ((can use beef broth))
• 2 mushroom stock cubes
• 3 Tbsp sour cream
• 1 tsp salt

Preparación

1. 1

   --- How to make Brown Mushroom Gravy ---

2. 2

   In a large non-stick skillet toast dry flour for 5 minutes over high heat stirring constantly. Remove and wipe clean skillet.

3. 3

   Add the mushrooms, carrot, onion and butter and sauté over medium high heat for 20 minutes, stirring occasionally until caramelized.

4. 4

   Mix in the reserved flour until well incorporated and stir in the water, stock cubes, salt and sour cream. Simmer 8 minutes until creamy or to desired consistency.