Receta de helado de chocolate

Ingredientes

• 2 eggs
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla
• 2 cups milk
• 2 cups heavy whipping cream

Preparación

1. 1

   --- How to make Chocolate Ice cream ---

2. 2

   Beat eggs and sugar for 5 minutes, until thick and pale. Mix in the cocoa powder and beat until creamy. Add the cream, milk and vanilla until blended. Place batter into the fridge and chill at least 4 hours.

3. 3

   Pour batter into your ice cream maker and churn for 30 minutes. Ice cream will look gritty at this stage.

4. 4

   Transfer ice cream into a container and freeze until firm or enjoy as a soft serve ice cream.