Ternera y patatas con mantequilla

Ingredientes

• 16 oz lean ground beef
• 1 small onion, diced
• 1/2 cup water
• 3 carrots, peeled and cut into 1 inch pieces
• 3 medium potatoes (about 16 oz), peeled and cut into 1 inch cubes
• 10 garlic cloves, peeled
• 1 packet Lipton’s onion soup mix
• Fresh cracked pepper
• 2 Tbsp butter, cut into 8 pieces

Preparación

1. 1

   --- Instant Pot Instructions: ---

2. 2

   Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease.

3. 3

   Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

4. 4

   Scatter the carrots, potatoes and garlic cloves into the pot. Sprinkle the onion soup mix over the top. Do a few cracks of pepper over the top. Add in the butter.

5. 5

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.

6. 6

   Gently stir.

7. 7

   Serve and enjoy!

8. 8

   --- Slow Cooker Instructions: ---

9. 9

   Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Transfer to the slow cooker.

10. 10

    Stir in the water, carrots, potatoes, garlic cloves and onion soup mix. Do a few cracks of pepper over the top. Scatter in the butter.

11. 11

    Cover and cook on low for 3-4 hours, or until potatoes are tender.

12. 12

    Gently stir.

13. 13

    Serve and enjoy!