Nachos de Pollo Ahumado

Ingredientes

• 2 cups shredded leftover chicken (or pulled pork)
• 1 cup black olives
• 6 cups tortilla chips
• 300 grams tex mex blended cheese
• 250 ml canned jalapenos ( (old paso))
• cherry tomatoes (chopped for toppings )
• cilantro (chopped for toppings)
• tomato salsa (for toppings)

Preparación

1. 1

   --- Preparations ---

2. 2

   Slice the cherry tomatoes in half.

3. 3

   Coarsely chop the cilantro leaves.

4. 4

   Shred the leftover chicken into strips.

5. 5

   --- Cooking instructions ---

6. 6

   Start heating your smoker to 274 degrees Fahrenheit (140 degrees Celsius). Use wood chips or follow the manufacturer’s instructions if you're not sure which wood to use.

7. 7

   Place a large roasting pan or cast-iron skillet on a work surface and spread the tortilla chips on the bottom, making sure there are no gaps in between.

8. 8

   Top with the Tex Mex shredded cheese.

9. 9

   Followed by shredded chicken pieces,black olives, and canned jalapenos.

10. 10

    Place the nachos on the grill of your smoker and smoke for 20 minutes until the cheese is melted and bubbling

11. 11

    Remove the tin from the smoker and top the smoked nachos with the fresh chopped cilantro, cherry tomato halves, and salsa.

12. 12

    Serve and ENJOY!