Sándwich de atún con guacamole y beicon

Ingredientes

• 2 cans (7 ounces each) solid white Albacore tuna, (drained very well)
• 1 cup your favorite guacamole
• 2 tablespoons plain Greek yogurt
• 2 tablespoons minced red onion
• 1 tablespoon sweet pickle relish,
• 1 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 2 pinches cayenne pepper
• zest and juice from half a lime
• kosher salt, (to taste)
• 4 English muffins, (split in half, then toasted and buttered)
• 4 slices tomato
• 4 slices cooked bacon
• cilantro leaves, (optional garnish)

Preparación

1. 1

   Add tuna to a medium bowl and flake it apart a bit with a fork. Add guacamole, yogurt, onion, pickle relish, cumin, black pepper, cayenne, lime zest and juice, and salt. Mix to combine. Taste test and adjust flavor as desired.

2. 2

   Top the bottom half of each of the prepared English muffins with a slice of tomato. Then spread tuna guacamole mixture onto each tomato slice. Add slices of bacon and a few cilantro leaves, and then cap off the sandwiches with the tops of the English muffins.

3. 3

   Serve while English muffins and bacon are still hot.