Pollo envuelto en bacón

Este pollo envuelto en bacón es la receta perfecta para el almuerzo o la cena con la que impresionar a tus invitados. La combinación de sirope de arce dulce y bacón salado alrededor de unas jugosas pechugas de pollo te dejará con la boca agua, ¡y es súper fácil de preparar!
Ingredientes
- 2 1/2 lb chicken breast (boneless)
- 2 lb potatoes (cut into 1 inch pieces)
- 12 strips of bacon
- 3 cups frozen or fresh green beans
- 4 tbsp melted butter
- 2 tbsp olive oil
- 1/2 cup 100% pure maple syrup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced onions
- 1/2 tsp thyme
Preparación
- 1
--- Preparations ---
- 2
Wash and clean the chicken breasts.
- 3
Cut the potatoes into cubes.
- 4
Wash and trim the ends of the green beans.
- 5
--- Cooking instructions ---
- 6
Heat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 7
Place the greens beans in the bottom of a casserole or baking dish and the potatoes on top.
- 8
Place 3 or 4 bacon strips in a row on a cutting board and place a chicken breast in the middle. Fold the ends of the bacon strips into the center of the chicken breast and turn the breast over so it's seam side down.
- 9
Continue this step with the remaining chicken breasts and place them on top of the potatoes seam side down.
- 10
Melt the butter with the olive oil in a small bowl and drizzle over the chicken, potatoes, and green beans.
- 11
Season with kosher salt, cracked black pepper, minced onions, and thyme.
- 12
Slowly pour the maple syrup over the entire dish and bake in the preheated oven for 1 hour until the potatoes are soft, the chicken is cooked to 165F, and the bacon crispy.
- 13
Serve and enjoy!
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