Albóndigas de cerdo fáciles

Ingredientes

• 1 pound lean ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs (pork rinds)
• 2 eggs
• 1/2 cup heavy cream
• 2 cups marinara sauce
• 1-1/2 cups shredded mozzarella

Preparación

1. 1

   Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) while preparing the meatballs.

2. 2

   Combine the meatball ingredients in a large mixing bowl and roll them with the palm of your hand into round balls. There should be enough mixture to make 24 balls.

3. 3

   Place the meatballs 1 inch apart on a parchment-lined baking sheet and bake them for 18 minutes.

4. 4

   Remove them from the oven and place them in a shallow baking dish. Cover the pork meatballs with marinara sauce and mozzarella cheese.

5. 5

   Set the oven to broil and return the cooked meatballs to the oven for another 5 minutes until the sauce starts to bubble and the cheese melts.

6. 6

   Serve immediately and ENJOY!