Plátanos maduros dulces con un toque de canela

Ingredientes

• Desired amount of ripe plantains
• Canola or vegetable oil for frying
• Ground cinnamon

Preparación

1. 1

   Make a faint slice down the back of...: Make a faint slice down the back of the plantain. Peel skin off.

2. 2

   Cut plantains into one and a half inch...: Cut plantains into one and a half inch slices. Slice on an angle.

3. 3

   Heat oil on medium-high heat.

4. 4

   Add plantains and fry until dark brown.

5. 5

   Remove from oil onto paper towels to drain.

6. 6

   Immediately sprinkle ground cinnamon and enjoy warm.