Mantequilla de cacahuete frita al wok

Ingredientes

• 2 tablespoons peanut oil
• 1 pound peanuts, raw, shelled and skinned
• 1 teaspoon kosher salt
• 3 tablespoons honey, optional

Preparación

1. 1

   Heat the oil in a wok or large pan over medium-high heat until shimmering, about 5 minutes. Add the peanuts and stir-fry for 1 minute. Reduce heat to medium and continue cooking until the peanuts are golden brown, 10 to 15 minutes.

2. 2

   Remove the peanuts to a paper towel-lined half-sheet pan and immediately season with salt.

3. 3

   Cool peanuts completely, about 20 minutes, then transfer a third of the peanuts to a food processor and pulse until coarsely chopped, about 20 pulses. Remove the chopped peanuts from the food processor and set aside.

4. 4

   Add the remaining peanuts to the food processor along with the salt and honey. Process the peanuts for 5 minutes. Stop and scrape down the sides of the processor as needed.

5. 5

   Continue pureeing until the peanut butter is completely smooth. Add the chopped peanuts and pulse 3 to 4 times until well incorporated.

6. 6

   Store in an airtight container.