Receta de estofado de pollo

Ingredientes

• 2 chicken breasts (cubed)
• 2 Tbsp butter
• 1 onion (diced)
• 4 red potatoes (quartered)
• 2 carrots (cut into chunks)
• 2 celery stalks (chopped)
• 1 cup green beans
• 1 10.5oz can cream of chicken soup
• 1 packet of dry ranch dressing mix
• 1/2 cup heavy cream
• 1/2 cup sour cream

Preparación

1. 1

   PRESSURE COOKER DIRECTIONS:

2. 2

   Select the Brown or Sauté button on your unit. Sauté the onion, carrots, celery, beans, potatoes and chicken in 2 tbsp of butter for 20 minutes. Stir in the soup, ranch, cream, sour cream and salt & pepper to taste.

3. 3

   Select the meat/stew button and cover pressure cooker with lid. Stew for 30 minutes. Allow pressure to release properly before opening. SERVE with biscuits or a baguette.

4. 4

   CROCK POT INSTRUCTIONS:

5. 5

   Set slow cooker to 6-8 hours on low heat. Melt butter in crock pot and stir in all the veggies and chicken. Add in the remaining ingredients and season with salt & pepper. Cook for the set time; serve.

6. 6

   STOVE-TOP INSTRUCTIONS:

7. 7

   Sauté the chicken in 2 tbsp of butter in a large pot. Add in the veggies and sauté for 10-15 minutes. Stir in the soup, ranch, cream, sour cream and salt & pepper to taste. Simmer over medium low heat for 25 minutes with lid closed. Serve.