Tacos fáciles de pollo deshebrado

Ingredientes

• 1 1/2 pounds chicken breasts (skinless boneless)
• 2 teaspoons vegetable oil
• 1/2 yellow onion (minced)
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 cup salsa
• corn tortillas

Preparación

1. 1

   Place the chicken breasts in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).

2. 2

   Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.

3. 3

   Heat the oil in a skillet and sauté the onion for 3 minutes until soft and translucent. Add the garlic and sauté for 30 seconds. Then add the oregano, cumin, chili powder, and salt, cooking for 1 more minute.

4. 4

   Pour in the salsa, mixing thoroughly to it warm up. Then add the shredded chicken and mix it in with the sauce.

5. 5

   Simmer the taco mixture for 2-3 minutes and serve with tortillas and your favorite toppings.

6. 6

   Top the tacos with shredded lettuce, diced tomatoes, fresh chopped cilantro, a squeeze of lime, sliced avocado, shredded cheese, or sour cream.