Pizza con base de pollo

55g proteína · 35 min · 545 kcal

Pizza con base de pollo

Disfruta de un giro keto a la pizza tradicional con esta pizza con base de pollo keto: sin masa, puro deleite hecho con pollo sazonado y cubierto con tus ingredientes favoritos para un capricho bajo en carbohidratos y lleno de sabor.

35 min2 raciones545 kcal

Ingredientes

  • 2 cups cooked chicken (shredded)
  • 1/4 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • Sea salt (to taste)
  • Freshly cracked black pepper (to taste)
  • Sliced cherry tomatoes
  • Sliced black olives
  • Fresh basil leaves

Preparación

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Line a baking sheet with parchment paper or grease with half a tablespoon of oil.

  3. 3

    Combine the cooked chicken, almond flour, grated Parmesan cheese, garlic powder, and onion powder in a bowl. Mix well until everything is evenly combined.

  4. 4

    Spread the chicken mixture onto the prepared baking sheet, shaping it into a thin, even layer to form the pizza crust.

  5. 5

    Bake the chicken crust for 12-15 minutes or until it becomes golden and slightly crispy.

  6. 6

    Remove the crust from the oven, sprinkle half of the shredded fresh mozzarella over the crust, then drizzle the tomato sauce evenly.

  7. 7

    Add your desired toppings, such as sliced cherry tomatoes and sliced black olives, then sprinkle the shredded mozzarella cheese over the toppings.

  8. 8

    Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and golden brown.

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