Pizza con base de pollo

Disfruta de un giro keto a la pizza tradicional con esta pizza con base de pollo keto: sin masa, puro deleite hecho con pollo sazonado y cubierto con tus ingredientes favoritos para un capricho bajo en carbohidratos y lleno de sabor.
Ingredientes
- 2 cups cooked chicken (shredded)
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Sea salt (to taste)
- Freshly cracked black pepper (to taste)
- Sliced cherry tomatoes
- Sliced black olives
- Fresh basil leaves
Preparación
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or grease with half a tablespoon of oil.
- 3
Combine the cooked chicken, almond flour, grated Parmesan cheese, garlic powder, and onion powder in a bowl. Mix well until everything is evenly combined.
- 4
Spread the chicken mixture onto the prepared baking sheet, shaping it into a thin, even layer to form the pizza crust.
- 5
Bake the chicken crust for 12-15 minutes or until it becomes golden and slightly crispy.
- 6
Remove the crust from the oven, sprinkle half of the shredded fresh mozzarella over the crust, then drizzle the tomato sauce evenly.
- 7
Add your desired toppings, such as sliced cherry tomatoes and sliced black olives, then sprinkle the shredded mozzarella cheese over the toppings.
- 8
Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and golden brown.
Cocínala con la receta original
Esta receta es de castironketo.net. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en castironketo.net