Cordero al za'atar en una bandeja

Ingredientes

• 2 lamb steaks
• 2 medium potatoes
• 2 handfuls of Brussels sprouts
• 1 tbsp olive oil
• 1 tbsp za'atar seasoning
• Salt

Preparación

1. 1

   Pre-heat your oven to 200ºC/180ºC fan.

2. 2

   Chop your potatoes into bite-sized pieces.

3. 3

   Peel your sprouts (if necessary, some come ready prepared) and chop the larger ones in half. Mix together the olive oil, za'atar seasoning (1 tbsp of each) and a pinch of salt.

4. 4

   Place your potatoes into your tray and brush them with some of the za'atar mix. Cook in the oven for 15 minutes.

5. 5

   Add the sprouts to the tray, brush then with some more of the za'atar mix and cook for a further 18 minutes.

6. 6

   Finally add the lamb steaks to the tray, brush them with the remaining za'atar mix and cook for a further 12 minutes.

7. 7

   Serve.