Tortilla de Coco y Miel

Ingredientes

• 2 eggs
• 1 tsp coconut oil
• 1/2 tsp honey

Preparación

1. 1

   Crack the 2 eggs into a bowl and beat. Add the honey (½ tsp) and stir to combine.

2. 2

   Heat the coconut oil in a small frying pan on a high heat.

3. 3

   Once the oil has melted, add the egg mix.

4. 4

   Once the egg has started to cook on the bottom, tilt the pan and gently scrape the sides towards the centre with a spoon or spatula, the uncooked egg on top will run out to the sides.

5. 5

   Repeat all around the pan until the uncooked egg no longer flows to the edges.

6. 6

   Fold the omelette in half and serve - it will look like the omelette is slightly uncooked on top just before folding, however the residual heat will cook this after folding.