Receta de edamame con sésamo

Ingredientes

• 4 cups frozen edamame (in their shells)
• salt (for the water)
• 1 tablespoon green tea (or one bagged tea)
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon flaky salt
• 1 teaspoon shichimi togarashi

Preparación

1. 1

   Bring a large pot of salted water and a bag of green tea to a boil.

2. 2

   Add the frozen edamame to the pot and cook for 4 to 5 minutes (or according to the instructions on your packaging).

3. 3

   Strain the edamame and discard the green tea bag.

4. 4

   While the edamame is still hot, transfer them to a large plate and toss them with toasted sesame oil, toasted sesame seeds, flaky salt, and shichimi togarashi. Taste and adjust the seasoning as needed before serving.