Judías verdes, guisantes y jamón de Parma: un delicioso acompañamiento veraniego

Ingredientes

• 200 g fine beans
• 200 g frozen peas
• 50 g black olives (about 2 tablespoons)
• 2 slices parma ham
• 2 tips good quality tomato puree
• 1 tsp olive oil
• Salt

Preparación

1. 1

   Bring a pan of salted water to the boil.

2. 2

   Trim the ends from the fine beans (200g) and the chop them in half.

3. 3

   Put the fine beans and peas (200g) into the boiling water and cook for roughly 6 minutes until soft but still with some bite.

4. 4

   While the beans and peas are cooking, thinly slice the black olives (50g) and roughly chop the parma ham (2 slices).

5. 5

   Once the beans and peas are cooked, drain and then set aside.

6. 6

   Heat the olive oil (1 tsp) in a large frying pan, add the parma ham and fry for about a minute. Add the green beans, peas, olives and tomato puree (2 tbsp). Stir it all until throughly mixed.

7. 7

   Season with salt and pepper and serve.