Huevos revueltos con yogur griego

Ingredientes

• 6 eggs
• 4 tablespoons Greek yogurt (full-fat)
• 1 pinch salt
• 1 tablespoon butter (unsalted)
• pepper (to taste)

Preparación

1. 1

   In a bowl, add the eggs, Greek yogurt, and salt. Beat the egg mixture together with a fork or with a whisk to combine.

2. 2

   Place a non-stick skillet over medium heat and add the butter. Once the butter has melted, add the egg mixture.

3. 3

   Gently and slowly stir the eggs with a rubber spatula to make fluffy scrambled eggs. Fold the eggs within themselves. When the eggs are mostly cooked, it should look custard-like, remove from heat. The residual heat from the pan will finish cooking the eggs and keep them fluffy. This shouldn’t take more than 4 to 5 minutes.

4. 4

   Remove from heat and serve.