Cazuela de sándwich sub italiano

Ingredientes

• 1 1/2 cups shredded mozzarella
• 2/3 cup almond flour
• 2 egg whites
• 1 teaspoon xanthan gum (optional )
• 1/2 pound sliced deli ham
• 8 slices salami
• 8 slices pepperoni
• 8 slices capicola
• 13 slices provolone cheese
• 1 bell pepper (thinly sliced )
• 2 Roma tomatoes (diced or sliced)
• 1 cup pitted black or kalamata olives
• 1/4 medium red onion (thinly sliced)
• 1/2 cup pickled banana peppers
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Italian seasoning

Preparación

1. 1

   Preheat the oven to 400° F.

2. 2

   In a medium mixing bowl, melt the mozzarella in the microwave for about 30 seconds.

3. 3

   Stir in the remaining dough ingredients into the mozzarella.

4. 4

   Roll into a ball and knead 1 or 2 times. Place the dough between 2 sheets of parchment paper.

5. 5

   Roll the dough out to a 10.5" circle about ½" thick using a rolling pin.

6. 6

   Layer the remaining ingredients into a 10.5" skillet in this order: ham, salami, pepperoni, capicola, 1⁄2 the provolone, bell pepper, tomato, olives, red onion, and banana peppers.

7. 7

   Drizzle the olive oil, red wine vinegar, and Italian seasoning over the top, then top with the remaining cheese and the crust.

8. 8

   Transfer to the oven and bake for 25-30 minutes until the crust is browned. Serve immediately.