Ensalada de pollo con miel picante y ajo

Ingredientes

• 2 large Chicken Breasts (cooked and diced)
• 1/4 cup Honey Garlic Sauce (recipe below)
• 1 teaspoon Hot Sauce
• 1 large head Romaine Lettuce (chopped and washed)
• 1/2 medium Red Onion (diced or sliced thin)
• 1 large Red Bell Pepper (diced)
• 1 large avocados (diced)
• 1 large mango (diced)
• Cheese (shredded (optional))
• 1/4 cup low sodium soy sauce
• 1/4 cup Honey
• 1/3 cup Brown Sugar
• 7-8 cloves garlic clove (minced and separated (~ 1 1/2 Tablespoons))
• 2 Tablespoons Rice Vinegar
• 1/4 cup Water
• 1 Tablespoon Cornstarch

Preparación

1. 1

   In a small bowl, add the diced, cooked chicken, honey garlic sauce, and hot sauce. Toss to combine.

2. 2

   In a separate large bowl, toss the chopped romaine with your choice of dressing. I like to use a simple vinaigrette, but you can use whatever you like or have on hand.

3. 3

   Transfer the salad to two large plates or bowls. Top with red onions, bell pepper, cucumber, cheese (optional), and the Hot Honey Chicken. (Chicken sauce recipe below.)

4. 4

   Serve immediately.

5. 5

   --- Honey garlic sauce ---

6. 6

   In a small saucepan, add soy sauce, honey, brown sugar, 1 Tablespoon minced garlic, and rice vinegar. Whisk to combine.

7. 7

   In another small bowl, combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved, and then pour the cornstarch mixture into the saucepan.

8. 8

   Place the saucepan over medium heat and whisking regularly, bring to a boil.

9. 9

   Once the sauce is boiling, lower the heat slightly. Let it boil for 5 minutes.

10. 10

    After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (½ tablespoon)

11. 11

    .Transfer the sauce to a container or serving bowl and let cool before serving.