Molinitos de salmón ahumado y crostinis de jamón serrano

Ingredientes

• 1 baguette
• 4 tbsp olive oil (approx)
• 4 oz smoked salmon (115g (1 small packet))
• 5.2 oz Boursin Garlic & Fine Herbs Cheese ((1 block))
• 4 oz prosciutto (115g (1 packet))
• 1/2 cup cherry tomatoes ((or other small variety))
• 1 red pepper
• 1 green pepper
• 1/4 cup sliced olives (approx (I used green as keeps with festive colors but can use any))

Preparación

1. 1

   Cut some slices from the baguette and drizzle them with a little olive oil on one side, rub it in. Heat the broiler/grill and toast on the side with the oil until gently browned. Remove and set aside to cool.

2. 2

   Take a few slice of smoked salmon and spread on a thin layer of Boursin Garlic and Fine Herbs Cheese. Cut thin slices and roll them up to form pinwheels.

3. 3

   Spread some more Boursin on the toasted slices of bread and top each with a piece of prosciutto.

4. 4

   Halve some tomatoes and cut slices from the red and green peppers.

5. 5

   Arrange the smoked salmon pinwheels, crostini, pepper slices, tomato and olives to form a star, as I have in the photos, or any other arrangement as you prefer.