Sándwich de Pavo al Pesto

Ingredientes

• 1 loaf ciabatta piccolo bread ((275g))
• 2 to 4 tablespoons mayonnaise
• 2 to 4 tablespoons pesto
• 8 slices turkey
• 4 slices provolone cheese
• 1 cup shredded romaine lettuce

Preparación

1. 1

   Slice the ciabatta in half lengthwise and then generously spread mayonnaise on the cut side. Place the ciabatta on a sheet pan and broil the bread for 5 minutes or until they are as golden and crispy as desired.

2. 2

   Generously spread the pesto over the layer of mayonnaise and place two layers of sliced turkey on top.

3. 3

   Layer a single layer of sliced cheese over the turkey, transfer it back to the oven, and broil for another minute or until the cheese has melted over the turkey.

4. 4

   Add the shredded lettuce over the top of the melted cheese and then top it with the top slice of bread over the top.

5. 5

   Depending on your preference, press down and slice the bread into thirds or halves.