Tri-Tip keto con chimichurri cremoso de aguacate

Ingredientes

• 1 tablespoon avocado oil
• 1.5 lb tri-tip
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup cilantro
• 1/4 cup parsley
• 1 avocado
• 1 clove garlic
• 1 serrano pepper
• 1/2 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar

Preparación

1. 1

   --- Chimichurri Sauce ---

2. 2

   Combine all the ingredients in a food processor. Pulse until you achieve a smooth and creamy consistency. Season with salt to taste and refrigerate until you're ready to serve.

3. 3

   --- Tri-Tip Steak ---

4. 4

   Heat one tablespoon of avocado oil in a large cast iron skillet over medium-high heat. Place the steak in the skillet and cook for approximately 5 minutes. Flip it and continue cooking for another 5 minutes (or until it reaches your desired temperature.) Once cooked, remove the steak from the heat and cover it with foil. Let it rest for 10 minutes before thinly slicing it.

5. 5

   --- Serve ---

6. 6

   Serve the tender steak with the avocado chimichurri.