Causa rellena

Ingredientes

• 1 lb yellow potatoes
• 1 tbsp lime juice
• 1/2 tsp aji amarillo chili paste
• 1/2 carrot
• 2 tbsp peas ((frozen and defrosted or canned, or lightly cooked fresh))
• 1/2 avocado
• 4 oz canned tuna
• 1 tbsp mayonnaise
• 1 tbsp onion (finely diced (I like red onion but as you have))

Preparación

1. 1

   Peel and dice or slice the potatoes. Boil them until just tender (around 10 minutes but it will depend on the size of the pieces etc so do check regularly with a knife).

2. 2

   Drain the potatoes, add the lime juice and aji amarillo and mash together. Set aside to cool.

3. 3

   Meanwhile, cut the carrot into a very small dice, around the same size as the peas. Boil both the carrot and peas for a couple minutes until just cooked. Drain and set aside.

4. 4

   Slice the avocado into relatively thin slices. Flake the tuna and mix with the mayonnaise and onion.

5. 5

   Take half of the onion and divide it between two chef rings on plates. Top each with half of the carrot and peas then the tuna mixture, and then lay the avocado slices on top to make an even layer.

6. 6

   Divide the remaining potato between the two stacks and flatten down the top. Remove the chef rings carefully to give the two layered stacks and serve.