Tortitas de limón y pasas

Ingredientes

• 200 g Self Raising Flour
• 50 g Caster Sugar
• 250 ml Milk (I use skimmed but any is fine)
• 2 Eggs
• Zest of 2-4 lemons (I like my pancakes quite lemony so use 4, but you can use less if you prefer a subtler flavour)
• 120 g Raisins

Preparación

1. 1

   Sift the self raising flour (200g) into a large bowl

2. 2

   Add the caster sugar (50g)

3. 3

   In a separate bowl, beat the eggs (2 eggs)

4. 4

   Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a smooth batter.

5. 5

   Zest the lemons (2-4 depending on taste) and whisk the zest into the batter.

6. 6

   Heat a large frying pan to a medium heat and add the pancake mix.

7. 7

   Sprinkle a few raisins onto each pancake (I use about 10 per pancake).

8. 8

   Cook until bubbles are starting to form on the top and then flip and cook for another minute until the pancakes are golden brown.