Tomates horneados a los tres quesos

Ingredientes

• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 5 ounces baby spinach
• Salt (to taste)
• 6 medium tomatoes
• 4 ounces herbed goat cheese (sliced into 6 slices)
• 1 package White Chedda Black Peppa Moon Cheese (crushed)
• 2 tablespoons grated Parmesan cheese

Preparación

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Heat the olive oil in a 10" or larger cast iron skillet over medium heat. Once hot add the garlic to the pan and cook for 1 minute. Add the spinach to the pan and allow it to wilt, stirring frequently, for about 3-4 minutes. Season to taste with salt. Transnfer the spinach to a bowl and set aside.

3. 3

   Slice the tops off of the tomatoes and use a spoon to scoop out the center and all of the seeds. Place the tomatoes in a cast-iron skillet so that they are touching on all sides.

4. 4

   Fill each tomato with spinach then top with a slice of goat cheese. Divide the crushed Moon Cheese and parmesan mixture over the tops.

5. 5

   Carefully transfer the skillet to the oven and bake for 20 minutes or until the cheese is bubbly and the tops are golden. Serve immediately.