Receta de bistec de paleta

Ingredientes

• 2 7-ounce flat iron steaks
• 1 tablespoon coarsely ground or crushed peppercorns
• 1 tablespoon bacon grease
• 4 ounces salted butter (soft)
• 2 ounces of crumbled blue cheese
• 1 tablespoon minced parsley
• 2 teaspoons minced shallot

Preparación

1. 1

   --- Prepare the blue cheese compound butter ---

2. 2

   Place 4 ounces of salted butter in a small mixing bowl and mash it with a fork until smooth.

3. 3

   Stir in the crumbled blue cheese, minced shallot, and parsley.

4. 4

   Scoop the compound butter onto waxed paper, centering it lengthwise.

5. 5

   Roll the mixture into a log, twist the ends, and refrigerate.

6. 6

   --- Cook the steaks ---

7. 7

   Place a cast-iron skillet over medium heat.

8. 8

   While it's heating, pat the steaks dry with a paper towel. Rub a little olive oil over all surfaces and season with salt.

9. 9

   Spread the coarsely ground peppercorn onto a plate and press the steaks onto it, coating all sides.

10. 10

    Next, add bacon grease to the hot skillet and give it a swirl.

11. 11

    Place in the seasoned steaks and cook for 5-7 minutes per side. For medium rare, aim for an internal temperature of 135°F (60°C) and 145°F (65°C) for medium.

12. 12

    After cooking, transfer the steaks to a plate, covering them lightly with foil for about 15 minutes. To finish, garnish with a slice of compound butter and serve.