Camarones con gochujang y miel

Ingredientes

• 3 tablespoons gochujang
• 2 tablespoons honey (or more)
• 2 tablespoons water
• 1/2 lemon (juiced)
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2-3 tablespoons oil
• 1 lb large shrimp (peeled)

Preparación

1. 1

   Mix together the gochujang, honey, water, and lemon and set aside.

2. 2

   Combine the garlic powder, onion powder, salt, pepper, and cornstarch.

3. 3

   Toss the shrimp with the seasoned cornstarch until the shrimp are fully coated.

4. 4

   In a large skillet, heat up oil over medium heat. Once the oil is hot, add the shrimp in a single layer in the skillet. You may need to do this in batches as you don’t want to overcrowd the pan. Pan fry until crispy and golden, around 6 to 8 minutes, flipping at the half way mark. Repeat until the shrimps are all cooked.

5. 5

   Wipe down the skillet and add the shrimp back in over low heat. Add the sauce and toss until well combined. Let the sauce cook for 2 to 3 minutes before removing it from the heat.

6. 6

   Garnish with sesame seeds and green onions if desired.