Chupitos de jengibre y cúrcuma

Ingredientes

• 2 orange
• 3 lemons
• 1/2 pound fresh ginger
• 1 medium fresh turmeric
• 1 pinch cayenne pepper
• 1 pinch black pepper
• 1/2 cup coconut water (or filtered water)

Preparación

1. 1

   Peel the oranges and lemons. Wash and chop the ginger and turmeric.

2. 2

   Add everything to a blender and blend for around 20 to 30 seconds.

3. 3

   Strain the juice through a fine-mesh strainer or nut milk bag or cheesecloth into a large measuring cup. Use a spoon to press down the pulp or squeeze the liquid out if using a nut milk bag or cheesecloth so that as much juice is strained out as possible. Discard the pulp.

4. 4

   Pour the ginger shots into small glass bottles and serve immediately or refrigerate for up to 4 days.