Chuletas de cerdo al romero a la parrilla

Ingredientes

• 4 bone-in pork chops
• 3 lemons (juiced)
• 1 lemon (zested)
• 3-4 sprigs rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup oil

Preparación

1. 1

   In a bowl, combine the salt, pepper, garlic powder, onion powder, paprika, lemon juice, lemon zest, rosemary, and oil.

2. 2

   Pour the marinade over the pork chops and marinate for an hour in the fridge, making sure the pork chops are well coated.

3. 3

   Heat the grill to 400F.

4. 4

   Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. I like to place a sprig of rosemary on top of each of the pork chops before flipping. Keep the lid of the grill closed between flipping.

5. 5

   Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.