Chuletas de cerdo a la parrilla con aderezo italiano

Ingredientes

• 4 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup Italian dressing

Preparación

1. 1

   In a bowl, add the pork chops and season with salt, pepper, and garlic powder. Add the Italian dressing and marinate for an hour in the fridge.

2. 2

   Heat the grill to 400F.

3. 3

   Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. Keep the lid of the grill closed between flipping.

4. 4

   Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.