Pico de gallo de piña

Ingredientes

• 3 cups diced pineapple
• 4 roma tomatoes (seeds removed, finely chopped (2 cups))
• 1 cup packed finely chopped cilantro
• 3/4 cup finely diced red onion
• 1 jalapeno (finely chopped (seeds removed))
• 2 limes (juiced (3 tablespoons juice) or more)
• 1/2 teaspoon salt (or more)
• 1/4 teaspoon black pepper (to taste)
• Tortilla chips for serving (optional)

Preparación

1. 1

   Add pineapple, tomatoes, cilantro, red onion, and jalapeno to a large mixing bowl.

2. 2

   Add lime juice, sea salt, and black pepper and toss to combine.

3. 3

   For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator before serving.