Gambas a la sartén

Ingredientes

• 1 lb of shrimp (peeled, deveined)
• 1/2 tsp of smoked paprika
• black pepper to taste
• 2 cloves of garlic (minced)
• 1 tsp of olive oil
• 4 Tbsp of butter
• 1/2 onion (diced)
• 1/2 cup of uncured ham (diced)
• 1 green bell pepper (diced)
• 4 cloves of garlic (minced)
• 1/2 cup white whine
• 1/2 cup of chicken stock
• salt and pepper to taste
• About 2 Tbsp minced parsley

Preparación

1. 1

   Season the shrimp with a little salt, then combine all the ingredients of the marinade in a medium bowl. Set aside for about 10 mins.

2. 2

   In a large skillet, melt a tbsp of butter, over medium to high heat.

3. 3

   Add the onion, and cook until transparent, about 2 mins.

4. 4

   Add the ham, and cook until it begins to brown, about 4-5 mins.

5. 5

   Add the garlic, and cook until fragrant, about a minute or 2.

6. 6

   Add the bell pepper, cook for another 2 mins.

7. 7

   Make some room in the middle of the skillet, and add another tbsp of butter. To that, add the shrimp and cook for about 2 mins, stir.

8. 8

   Add the wine and cook until reduced, about 2 mins.

9. 9

   Add the sriracha, season with salt and pepper to taste and stir.

10. 10

    Add the stock and let it reduce a little, 2 mins.

11. 11

    Add the remaining 2 tbsp of the butter, and stir.

12. 12

    Turn off the heat, and add one tbsp of the chopped parsley.

13. 13

    Use the remaining parsley to garnish.