Frijoles negros brasileños

Ingredientes

• 16 oz dry Black Beans
• 1 14 oz Smoked sausage (cut into chunks)
• 1 bay leaf
• 1/2 tsp of cumin
• 1 tsp kosher salt**
• black pepper to taste
• 1/2 tsp of white vinegar
• 4 strips of smoked bacon (cut into lardons)
• 2 tbsp of olive oil
• 1 medium onion (diced)
• 2 tbsp Brazilian Sofrito (or 6 cloves of garlic, minced)

Preparación

1. 1

   Pick, wash, then soak the beans in cold water for 30 mins.

2. 2

   Change the water, and soak in cold water for another 30 mins.

3. 3

   Drain beans, then add them to a pressure cooker or instant pot. Add the sausages and 5 1/2 cups of water.

4. 4

   Close the instant pot, and cook on manual for 30 mins.

5. 5

   After 30 mins, safely release the pressure and open the pan.

6. 6

   Change the now open/uncovered instant pot settings to sauté mode, and let the beans simmer, stirring occasionally.

7. 7

   Season with salt and pepper, add the cumin, the vinegar, and the bay leaf to the pan, stir and continue to simmer for about 15 mins.

8. 8

   Meanwhile, add the bacon to a large skillet over medium to high heat, and let them cook until lightly browned.

9. 9

   Add the olive oil to the skillet, then the onions and sautée until the onions are transparent, 2-3 mins.

10. 10

    Add the garlic to the skillet, stir and sautée until fragrant and lightly golden.

11. 11

    Add the contents of the skillet into the beans, stir and let it simmer until desired thickness is reached.