Arroz con piña

Ingredientes

• 1 tablespoon coconut oil
• 2 cloves of garlic (minced)
• 1/2 onion (diced)
• 1/4 teaspoon cumin
• 1.5 cups of water
• 1 cup uncooked long grain white rice
• 1 pineapple (peeled, cored, and diced)
• 1 tablespoon of pineapple juice ((optional))
• 1/4 cup of raisins
• 1/2 cup of cilantro (roughly copped)
• 1/2 cup of almonds (roughly copped)
• 1 teaspoon of kosher salt

Preparación

1. 1

   heat the coconut oil in a medium size pan, over medium heat

2. 2

   add the onions and cook them until they are transparent, about 2 mins

3. 3

   add the garlic and cook until fragrant, about 2 mins

4. 4

   add the rice, and stir

5. 5

   add salt, cumin and stir

6. 6

   add the water and bring to a boil

7. 7

   when the water is boiling, reduce heat to low, cover and cook util rice is tender

8. 8

   when the rice is cooked, add the pineapple juice, the pineapple, almonds and raisins (do not stir), cover and leave it covered for about 10 mins

9. 9

   after 10 mins, add the cilantro and stir to combine